Chef, fisherman, tv presenter & food writer
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Al Brown’s approach to cooking is all about simplicity and generosity. His dishes deliver uncomplicated excellence and showcase the culinary landscape of New Zealand. People and place are key to his philosophy; wonderful friends and unique locations will always enhance an eating experience. In Al’s opinion, food is the vehicle for conversation, fun and memorable occasions.
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Al has teamed up with the iconic Whitestone Cheese to launch three terrific tasting butters; Salted, Unsalted and Manuka Smoked, freshly churned from premium North Otago cream.
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Al Brown starts his first column, written in luxury at high altitude, with a favourite dish from Depot, his Auckland restaurant. Give…
Pavlova to finish! Fantastic day up at minaret station. http://t.co/UVOQGJKg62
Al will be at the Port Chalmers Seafood Festival in Dunedin, on the 21st of September. He will...
Store your chilled fish using the soldier method- lined up, top and tail, covered with iceSee all the tips