Chef, fisherman, tv presenter & food writer
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Al Brown’s approach to cooking is all about simplicity and generosity. His dishes deliver uncomplicated excellence and showcase the culinary landscape of New Zealand. People and place are key to his philosophy; wonderful friends and unique locations will always enhance an eating experience. In Al’s opinion, food is the vehicle for conversation, fun and memorable occasions.
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Al has teamed up with the iconic Whitestone Cheese to launch three terrific tasting butters; Salted, Unsalted and Manuka Smoked, freshly churned from premium North Otago cream.
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Al Brown starts his first column, written in luxury at high altitude, with a favourite dish from Depot, his Auckland restaurant. Give…
Nick from 'Brothers' holding up the crispy head of the roasted sow! Dinner is served, get down there,… http://t.co/FTz5eEc2fq
Al will be at the Port Chalmers Seafood Festival in Dunedin, on the 21st of September. He will...
Cooking meat and Fish
Always bring meat and fish up to room temperature before cooking itSee all the tips