About Al

Achievements

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2011

2010

  • Go Fish wins two awards at the NZ Post Book Awards
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  • Al's book Go Fish wins Best Single Subject at 2010 IACP Cook Book Awards
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  • Steve Logan and Al Brown were given the award for 'Outstanding Contribution to Wellington Hospitality' at the Capital Awards on Sunday night at Wellington's premier hospitality awards
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2009

  • Cuisine Magazine Supreme Winner Restaurant of the Year 2009
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  • The third series of our Hunger for the Wild TV show, screened in 2008, won Best Lifestyle Information Series at the Qantas Television and Media Awards
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  • MC at 'Kiwis Best' stand at National Fieldays
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  • NZ Chef Ambassador at NRA in Chicago for New Zealand Trade & Enterprise
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  • Hosting and shooting and episode of Canadian presenter Michael Smith's Chef Abroad series
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2008

  • Finalist Restaurant in 2008 Cuisine Magazine Restaurant of the Year Awards
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  • NZ Chef Ambassador at NRA in Chicago for New Zealand Trade & Enterprise
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  • Telling Al's life story while cooking his signature dish to an audience of 2000 people at Thrive 08 in Auckland
  • Hosted and co-presented with Australian Paul Mercurio on Mercurio's Menu
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2007

  • Presenting master classess at Melbourne Food and Wine
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2000 - 2006

  • Hosting Anthony Bourdain over four days while filming A Cook's Tour in New Zealand
  • Cooking for Charlie Trotter at a private dinner with Seresin Estate Wines
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  • Representing New Zealand as Guest Chef at the 2005 International Pinot Noir Celebration in Oregon
  • Presenting Master Classes at Savour New Zealand 2005
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  • Regularly hosting classes at Ruth Pretty's Springfield Cooking School
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Supreme Winner & Best Smart Dining Metropolitan

Logan Brown won the Supreme Award at the recent Cuisine Restaurant Awards Logan Brown

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Get in touch

hello@albrown.co.nz

PO Box 9455
Wellington 6141
New Zealand