About Al
Achievements
Back to About Al2011
-
Go Fish wins Culinary Quill
Find out more
2010
-
Go Fish wins two awards at the NZ Post Book Awards
Find out more -
Al's book Go Fish wins Best Single Subject at 2010 IACP Cook Book Awards
Find out more -
Steve Logan and Al Brown were given the award for 'Outstanding Contribution to Wellington Hospitality' at the Capital Awards on Sunday night at Wellington's premier hospitality awards
Find out more
2009
-
Cuisine Magazine Supreme Winner Restaurant of the Year 2009
Find out more -
The third series of our Hunger for the Wild TV show, screened in 2008, won Best Lifestyle Information Series at the Qantas Television and Media Awards
Find out more -
MC at 'Kiwis Best' stand at National Fieldays
Find out more -
NZ Chef Ambassador at NRA in Chicago for New Zealand Trade & Enterprise
Find out more -
Hosting and shooting and episode of Canadian presenter Michael Smith's Chef Abroad series
Find out more
2008
-
Finalist Restaurant in 2008 Cuisine Magazine Restaurant of the Year Awards
Find out more -
NZ Chef Ambassador at NRA in Chicago for New Zealand Trade & Enterprise
Find out more - Telling Al's life story while cooking his signature dish to an audience of 2000 people at Thrive 08 in Auckland
-
Hosted and co-presented with Australian Paul Mercurio on Mercurio's Menu
Find out more
2007
-
Presenting master classess at Melbourne Food and Wine
Find out more
2000 - 2006
- Hosting Anthony Bourdain over four days while filming A Cook's Tour in New Zealand
-
Cooking for Charlie Trotter at a private dinner with Seresin Estate Wines
Find out more - Representing New Zealand as Guest Chef at the 2005 International Pinot Noir Celebration in Oregon
-
Presenting Master Classes at Savour New Zealand 2005
Find out more -
Regularly hosting classes at Ruth Pretty's Springfield Cooking School
Find out more
Supreme Winner & Best Smart Dining Metropolitan